If you haven't figured it out yet, I use my basic sugar cookie recipe to make all sorts of treats. From frosted, to tea infused to swirled, it's a great recipe to have on hand and modify to suit your needs. Follow along for a quick tutorial on making these colourful swirled cookies, sure to please the kids in your life, big and small!
Knead food colouring into one of the parts of dough. I made one half deep blue and left the other half as is.
Once chilled, slice the dough into rounds to your desired thickness. I like them a little over 1/4 inch thick. The thinner the blade used to slice them, the better. A thick blade will tend to squish the dough.
Bake according to recipe directions. Voila! Pretty, swirly cookies!